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Herbal Healing

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Do you remember the days when you had a stomach ache or a sore throat and your granny would head out into the garden, returning with a handful of leaves to make you a tea that tasted foul but made you feel much better? In the whirl of modern life, many of us have lost touch with the natural medicine available all around us. We've forgotten about the extraordinary healing powers of plants – and the knowledge that was whispered down through generations has been dulled by the convenience of modern medicine.

Now, after having been used for centuries to treat a whole gamut of disease and ailments – and still being used in traditional medicine – our healing plants are drawing the attention of modern medicine. So gen up on our local medicinal plants and be proud –we live in a country where medicine actually does grow on trees!

Buchu
Formally known as Agothosma betulina or Barosma betulina, buchu is generally known by its San name, because these savvy bush survivors were the first to make use of its antibiotic properties. A pretty, low lying shrub with white or pink flowers, buchu is widely used today for a number of complaints.

  • Buchu tea is particularly useful for kidney, bladder or urinary tract infections like cystitis, because it helps to clear out the kidneys and flush away bad bacteria. It also acts as a urinary antiseptic and it soothes inflamed membranes.
  • Buchu tea and poultices are also used to ease the aches of gout and rheumatism.
  • Stomach aches and minor digestive complaints can be relieved by chewing buchu leaves.
  • Infusions are also used against fever, fatigue, congestion and to strengthen the body.

    A word of caution: Never boil buchu, as this can make it toxic, and only use a teaspoon of leaves to make buchu tea. If you are pregnant or breastfeeding, stay well away from buchu, as it can stimulate menstrual flow. And always take Buchu with meals, as it may irritate your digestive system otherwise.

    Did you know? Buchu brandy, a rather potent brew made by steeping the leaves in brandy, is a common remedy for stomach problems.

    Aloe Ferox
    Commonly known as bitter aloe in English, iKhala in Xhosa, iNhlaba in Zulu or bitteraalwyn in Afrikaans, aloe ferox is well known for its medicinal properties. Luckily you don't have to climb a mountain to find one of these prickly plants these days, as aloe capsules, juice, gels and creams are readily available at most pharmacies. Aloe is good for treating many ailments.

  • Burns, scalding, insect bites and sunburn can be effectively treated with fresh aloe vera gel. Break open a leaf and spread the thick gel directly onto the burn. If you're quick enough, the wound may heal without a scar.
  • The gel-like leaf flesh also soothes and heals wounds. Clean the area gently but thoroughly, and apply the gel two to three times a day.
  • Aloe juice is widely used for its laxative qualities, relaxing the gut and providing a tonic at the same time.
  • The bitter extract is a great way to stop you biting your nails. Paint it on your nails and the foul taste will put an end to this bad habit pretty quickly.
  • Bitter aloe also eases rheumatism and arthritis, eczema, conjunctivitis, hypertension and stress.

    A word of caution: Severe burns require urgent medical attention, so cool the wound with clean cold water and head for help immediately.

    African potato
    Also known as inkomfe, this humble plant has a centuries old reputation for medicinal value, though in recent times it has become somewhat infamous as an immune booster for people living with HIV/Aids. While its effectiveness as a remedy for HIV/Aids remains controversial, the plant has other medicinal properties and uses.

  • For those with rheumatoid arthritis, the African potato has anti-inflammatory effects, which help to ease painful symptoms.
  • Because it contains plant fats called sterols and sterolins, the African potato does help to boost your immune system. These extracts are available in capsules.
  • Boiled in water, the African potato is also traditionally used as a tonic for fatigue, recuperation after a debilitating illness and enhancing your mood.

    Photograph: David Briers

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