The longer a fly lingers on your food, the more waste they leave behind.
Nothing grates my cheese like cooking up a storm for the family braai only to have a pesky fly land dead-centre on my noodle salad.
So, what exactly is the protocol after finding a fly in the salad or discovering it disguised as a blueberry on top of the trifle?
Do you really have to toss the whole thing out?
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