Makes 1 loaf

Preparation time: 10 minutes

Cooking time: 40 minutes

Oven temperature: 180°C

• 750 ml self-raising flour

• 80 ml sugar

• 5 ml sea salt flakes

• 330 ml beer

• 15 ml olive oil


• 1 pear, cut into paper-thin slices

• about 60 g creamy blue cheese, crumbled

• 2 sprigs thyme

1 Preheat the oven. Spray a small loaf pan with non-stick spray.

2 Sift the flour and sugar. Add the salt and stir in the beer and oil to make a thick batter. Pour into the prepared pan. Press the pear slices and blue cheese into the dough and add some on top, too. Sprinkle with thyme and bake for about 40 minutes or until cooked through. Serve with real butter.