Prep time: 1 hour
1. Season beef shin with salt and pepper, then toss in flour. In a large casserole pot, heat oil and brown the shin on all sides, remove and set aside.
2. Add onions, garlic and chillies, sauté for 3 minutes until soft. Add chopped tomatoes, puree, paste, thyme and sugar. Stir for 1 minute, then pour Worcestershire, wine and stock. Cook on medium heat for about 1 hour until meat is tender and sauce thickened. Serve with creamy samp.
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