OPINION | The Great African Pantry: Are indigenous ingredients the key to sustainability?

10 Apr

Johannes Richter

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

Chef Johannes Richter from The LivingRoom is recognised for his strong focus on endemic ingredients. He shares his thoughts about how local, African ingredients are on the rise in many fine-dining establishments.

Africa has long been spoken about as "on the rise." From technology and digital innovation to the next great consumer frontier, the rise of African ingredients has been quietly and consistently brewing in the background. German-born and South African-raised Chef Johannes Richter from the award-winning fine-dining restaurant The LivingRoom at Summerhill Guest Estate explains.

Read this for free

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.

Already a subscriber? Sign in

Next on Life

RESTAURANT REVIEW | Sebule at Melrose Arch walks the careful line between comfort and refinement

10 Apr

description

username

Show Comments ()