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Chantelle’s honey chicken
Ingredients
- 1 kg chicken pieces
- 100 ml chutney
- 50 ml honey
- 100 ml mayonnaise
- 1 heaped tsp curry powder
- Salt, pepper and Aromat to taste
Preparation
Step 1: Place chicken pieces in casserole dish.
Step 2: Season with salt, pepper and Aromat.
Step 3: After mixing ingredients together, pour over chicken.
Step 4: Bake at 180 °C for approximately 1 ½ hours or until chicken is done.