The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.
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Ingredients:
- 1 Packet noodles ( screws)
- 1 green pepper, diced
- 1 onion, diced
- 3 tsp hot curry powder
- 7 ml salt
- 250ml tomato sauce
- 125ml oil
- 125ml vinegar
- 250ml sugar
Preparation
Step 1: Cook noodles until soft but firm
Step 2: Heat oil in a frying pan and fry onion and green pepper until onions are transparent.
Step 3: Add salt and pepper and fry a little.
Step4: Add curry powder and cook through.
Step 5: Add tomato sauce and cook through.
Step 6: Add sugar, vinegar and oil. Cook through.
Step 7: Let mixture cool a little.
Step 8: Pour over noodles and mix. Serve hot or cold.
Optional: Mix in a small tin of chopped peach slices.