RECIPE | Edith’s pork goulash

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers across the Eastern Cape province.

Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. Two names of people who have shared the recipe post will be picked from a lucky draw. Draws will take place fortnightly.

Edith’s pork goulash

Ingredients

• 700 g cubed pork
• 50 ml cake flour
• 1 tsp salt
• Freshly ground black pepper to taste
• 2 tsp paprika
• 2 onions (chopped)
• 2 cloves garlic (crushed)
• 1 tbsp oil
• 2 tbsp tomato puree
• 1 tin (410g) cream of mushroom soup
• 100 ml dry white wine
• 125 ml fresh cream

Preparation

Step 1: Put flour, salt, pepper and paprika in a plastic bag.

Step 2: Add the pork and shake until well coated.

Step 3: Brown the meat in a pan in the oil.

Step 4: Add onion and garlic and sauté until soft.

Step 5: Add tomato puree, mushroom soup and wine.

Step 6: Reduce heat and simmer covered for 45 minutes or until meat is tender.

Step 7: Add cream just before serving. Serve with rice, vegetables and a mixed salad.

The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.

Photo: Supplied