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Espresso Jartini.
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Espresso Jartini
MINUTES 10
PEOPLE 2
DIFFICULTY Easy
INGREDIENTS
- 120 ml vodka
- 120 ml coffee liqueur
- 160 ml cold Douwe Egberts Espresso instant coffee
- 30 ml sugar syrup (one part sugar, one-part hot water to make)
- Lemon twists, to garnish
METHOD
- Add all of the ingredients to an empty 200g Douwe Egberts jar, fill with crushed ice and put the lid back on.
- Shake well for at least 10 seconds to maximise froth.
- Strain into a cocktail glass and garnish with a lemon twist.
