RECIPE | Le-Anne de Kock’s chicken noodles

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers across the Eastern Cape province.

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Le-Anne de Kock’s chicken noodles

Ingredients

• 500 g chicken fillets cut into cubes
• 250 g diced bacon
• 1 cup grated cheese
• 1 tin mushroom soup
• 1 tbsp apricot jam
• 125 ml mayonnaise or plain yoghurt
• 500 g shell noodles

Preparation

Step1: Preheat oven to 180 °C.

Step 2: Cook the noodles according to the instructions on the packet.

Step 3: In a pan, fry the bacon and chicken cubes.

Step 4:  Mix soup, jam and mayonnaise/yoghurt together.

Step 5: Add all ingredients to the cooked noodles and mix well.

Step 6: Top with grated cheese and bake in oven for 45 minutes or until cheese has melted.

Step 7: Serve with a garden salad and fresh bread rolls.

The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.

Photo: Supplied