RECIPE | Michelé Potgieter’s mouthwatering macaroni and cheese

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.

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Michelé Potgieter’s mouthwatering macaroni and cheese

Ingredients

• 1 packet macaroni (cooked)
• 2 cups (500 ml) milk
• 1 tbsp salt
• 6 eggs (beaten)
• 2 cups cheese (grated)
• 1 tbsp margarine
• 8 slices salami
• 1 large packet smoked beef chips
• Salt and pepper
• Tomato (sliced)

Preparation

Step1: Beat milk, salt, eggs and 1 cup cheese.

Step 2: Mix into macaroni.

Step 3: Chop salami and add to mixture.

Step 4: Pour into a greased oven dish.

Step 5: Place thinly sliced tomato on top.

Step 6: Sprinkle with salt and pepper.

Step 7: Finely crush chips over and then sprinkle with cheese.

Step 8: Dot with margarine.

Step 9: Bake for 30 minutes at 180 °C until set.

The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.

Photo: Supplied