Stuffin’ lovely. Ask your butcher to remove the hip and leg bones from the leg of lamb, but leave the shank to help the meat retain its shape. Then fill the meat with a fragrant stuffing.
Ingredients (serves 6-8)
For the stuffing
27 Apr 2023
Stuffin’ lovely. Ask your butcher to remove the hip and leg bones from the leg of lamb, but leave the shank to help the meat retain its shape. Then fill the meat with a fragrant stuffing.
Ingredients (serves 6-8)
For the stuffing
9h ago