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The meat close to the bone is always the most tender, even if it’s slightly more difficult to slice. This roast is first simmered in a sauce and then it goes on the coals to add some shine.
Ingredients (serves 6)
• 1 x 2,5 kg pork leg roast, skin on
22 Dec 2022
RECIPE | Braise-and-glaze pork roast
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