Fish is packed with protein and it’s naturally full of good oils. Chef Yolani Abrahams shows us various ways to prepare it to make your taste buds tingle.
Poke bowl
Grab your chopsticks and indulge in this wholesome sea harvest.
From the ocean to your plate, you can use any leftover fish for this pie, and you can choose to make one large pie or several small pot pies. Whatever you choose it'll still be scrumptious.
Dive into flavors of a golden brown snoek balls.
If you don’t want to deep-fry chips with this dish, oven-roasted potato wedges work well as a side dish too.
Taste the best of the sea in a taco.
Open up your palate to the tastiest wonders of the ocean in a bowl.