Name: Almond and fruit pudding
Prep time: 20 min
Cook time: 30 min
Yield: 6-8
Ingredients: "300 ml water"; "400 g castor sugar"; "2 sticks cinnamon"; "5 ml Chinese five spice"; "6 whole ripe plums or small red apples"; "4 eggs, at room temperature"; "80 g cake flour"; "400 ml cream"; "125 ml almond flakes"; "30 ml brandy"; " BRANDY SAUCE"; "100 ml cream"; "75 g castor sugar"; "30 ml brandy"; "2,5 ml vanilla essence"

21 Aug 2020

Reuben Riffel

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If plums aren’t in season, you can use apples instead – just choose small ones. (Photo: Jacques Stander)

Reuben enjoys fruit puddings, especially the tart taste of plums. If plums aren’t in season, you can use apples instead – just choose small ones.

Preheat the oven to 180°C.

1. In a saucepan or pot, heat the water, 150g of the castor sugar and the spices until the sugar has melted.

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