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Brussels sprout salad with nutty dressing. (PHOTO: ER Lombard)
Prep Time: 15mins
Servings: 4-6
Cooking Time: 10mins
Ingredients
- - NUTTY DRESSING
- 125ml - walnuts or almonds
- 1 - garlic clove, crushed
- 2 - spring onions, chopped
- 80ml - olive oil
- 15-30ml - lemon juice
- 60ml - strong rooibos tea with buchu or chilli and ginger
- - SALAD
- - olive oil
- 500g - Brussels sprouts (defrosted if frozen)
- 4 - garlic cloves, crushed
- - salt
- 1 - lemon for grated zest
- 2 - Granny Smith apples, cut into matchsticks
- 4 - celery sticks, sliced into rings
- 125ml - sultanas
- - few green olives
- 1 - red onion, sliced into rings
- - TO FINISH
- - chopped nuts
- - pecorino shavings
- - fresh rocket
Method
1 Nutty dressing Put all the ingredients in the bowl of a food processor and roughly chop.
2 Salad Heat a little olive oil in a pan and stir-fry the Brussels sprouts until soft. Add the garlic, season and then add the lemon zest.
3 Pour 180ml dressing over the Brussels sprouts and leave to cool.
4 Put the Brussels sprouts and remaining ingredients in a bowl or on a serving plate, and pour the rest of the dressing over.
5 To finish Sprinkle the nuts, pecorino shavings and rocket over.
