Name: Cucumber soup
Prep time: 20 min
Ingredients: "1 onion, chopped"; " oil for shallow frying"; "3 cucumbers, roughly chopped "; "10 g each fresh chives and parsley"; "1/2 a chilli, seeded and chopped (optional)"; "1 l veggie stock"; " juice and zest of 2 lemons"; "500 ml plain yoghurt"; " chopped chives to garnish"

15 Feb 2021

Carmen Niehaus

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(Photo: Misha Jordaan)

You don’t get more refreshing than this.

1. Fry the onion in a little oil until soft.

2. Put the onion, cucumber, herbs and chilli (if using) in a food processor and finely chop. Add the veggie stock and lemon juice and zest, then pulse until well combined.

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