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Fig salad with citrus salad dressing. (PHOTO: ER Lombard)
Prep Time: 15 mins
Servings: 3-4
Cooking Time:
Ingredients
- - DRESSING
- 125ml - orange juice
- - juice and rind of 2 lemons
- 30ml - olive oil
- 2 - cloves garlic, crushed
- 1Tbs - prepared mustard
- 1tsp - Dijon mustard
- 1Tbs - honey
- 3Tbs - chopped coriander and mint
- - salt and pepper to taste
- - SALAD
- 1 - cooked chicken breast, sliced
- 250ml - cooked chickpeas
- - TO ASSEMBLE
- - mixed salad leaves and/or baby spinach
- 6-8 - figs, halved
- 1 - red onion, sliced or chopped
- - pecorino slivers
- - basil leaves
Method
1 Salad Mix all the ingredients.
2 Salad Place the chicken breast and chickpeas in a bowl and pour some of the dressing over. Marinate for 1 hour.
3 To assemble Place the leaves on a salad platter just before serving and arrange the marinated chicken, figs and chickpeas on top. Scatter the onion and pecorino slivers over and garnish with some basil leaves.
