Supper sorted: these 6 dishes will help to keep things fresh every night of the week

These six dishes will bring something new and delicious to your table each day.

CHICKEN CLUB SALAD

This chicken club salad is perfect for your next dinner party.

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TIP Combine all the ingredients (except the olive oil) and set aside for 30 minutes. Add the oil and shake well.

SHANDONG CHICKEN

The soya, honey and ginger combo adds a sweet taste to the chicken.

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TIP Slice the ginger to serve on top, along with the curly green tops of the spring onions.

STICKY WINGS

The wings should be so tender that you can just suck the flesh from the bones.

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TIP Bake uncovered for another 20 minutes.

HAM, CHEESE & TOMATO TART

Bake for 20 minutes, until the filling is set and the pastry is crisp and golden.

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BEEF & BEAN NACHOS

Season with the nutmeg, bay leaf, salt and pepper.

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TIP It may continue to thicken as it cooks and the flour swells more, but you can just add more milk as desired.

STICKY RIBS AND FOIL SPUDS

Top these mouth-watering sticky ribs with the sour cream, chives and lots of salt.

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TIP When done, open the potato parcels and cut deep slits into the spuds (keep the foil around to catch the sour cream).

THIS IS AN EDITED EXTRACT FROM EVERY.NIGHT.OF.THE.WEEK. BY LUCY TWEED, PUBLISHED BY PENGUIN RANDOM HOUSE. PICTURES: LUCY TWEED. R340 AT TAKEALOT.COM. PRICE CORRECT AT TIME OF GOING TO PRINT AND SUBJECT TO CHANGE WITHOUT NOTICE.