These plant-based recipes by Leozette Roode are a must try

In her book Leozette shares delicious plant-based recipes that you can treat your whole family to. 

Meatballs (aka Beet balls)

Meatballs with a twist! These meatballs are made up of oats and beetroot.

Meatballs (aka Beet balls). (PHOTO: Donna Lewis)

Brinjal and red onion sosaties

A delicious twist on the classic skewers, instead of meat we use veggies.

Brinjal and red onion sosaties. (PHOTO: Donna Lewis)

Choc chip cookies

These chocolate cookies are a perfect treat for your sweet tooth.

Choc chip cookies. (PHOTO: Donna Lewis)

Cauliflower cakes

Switch up the way you serve your cauliflower with this delicious recipe.

Cauliflower cakes. (PHOTO: Donna Lewis)

Strawberry and  cream trifle

This mouth-watering trifle is filled with layers of cream, jelly, cake and garnished with berries.

Strawberry and cream trifle. (PHOTO: Donna Lewis)

Green couscous salad with tzatziki

This salad is yummy and refreshing!

Green couscous salad with tzatziki. (PHOTO: Donna Lewis)

In her book Leozette shares delicious plant-based recipes that you can treat your whole family to. (PHOTO: Donna Lewi)

This is an edited extract from The South African Vegan Cookbook 2 by Leozette Roode (Human & Rousseau). Pictures: Donna Lewis. Recommended selling price: R395*.

*Price is correct at the time of going to printing and is subject to change without prior notice.