3 ways with sugar syrup

BASIC SUGAR SYRUP

A lot of cocktails (and mocktails) call for a basic sugar syrup; make a batch and keep it on hand for when you entertain.

• 250ml Huletts Castor Sugar
• 250ml water

Pour the castor sugar and water into a small saucepan over medium heat. Stir until all the sugar has dissolved. Set aside to cool, then decant into a bottle and store in the fridge.

#1 Watermelon iced tea

#2 Berry fizz cocktail

#3 Pineapple mojito