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Prep Time: 00:10
Servings: 4
Cooking Time: 00:20
Ingredients
- 4 - boneless chicken breasts, cut into strips
- 4 - tomatoes, quartered
- 1 - chorizo sausage, sliced into rounds
- 30ml - garlic-flavoured oil
- 15ml - red wine vinegar
- 10ml - honey
- 1 - small onion, sliced into rings
- 2 - cans cannellini beans, drained
- 100g - mixed salad leaves
- - pita breads
Method
The creamy beans make all the difference to this warm salad.
Arrange the chicken, tomatoes and chorizo on a baking tray and drizzle with oil. Season with salt and pepper and roast for 20 minutes at 220ºC. Then drizzle with the vinegar and honey and scatter the onion rings over the top.
Thoroughly rinse and drain the beans, stir through the warm salad mixture and then arrange on the salad leaves. Serve at room temperature with fresh pita bread.
Thoroughly rinse and drain the beans, stir through the warm salad mixture and then arrange on the salad leaves. Serve at room temperature with fresh pita bread.
