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Soak up a moment of bliss with Amasi Coffee Cupcakes made with Mocha Buttercream and DAVIDOFF CAFÉ
Coffee and cupcakes are an unmatched combination. The rich, aromatic flavours merge with the irresistible texture of cupcakes – not too sweet, just decadent enough for any dessert lover. Perfect for winter when you’re craving “iets soet”.
If you're looking to tantalise your taste buds and indulge in a delightful treat, look no further than these Amasi-DAVIDOFF Coffee Cupcakes with Mocha Buttercream.
At the heart of these mouth-watering cupcakes lies the perfect blend of two exceptional ingredients: Amasi and DAVIDOFF CAFÉ. Amasi, a traditional South African fermented milk, adds a unique tanginess and creaminess to the cupcakes, making them incredibly moist and luscious. DAVIDOFF CAFÉ, renowned for its premium quality and distinct flavours, infuses the cupcakes with a robust coffee essence that elevates the overall experience.
Try it for yourself!
AMASI-DAVIDOFF COFFEE CUPCAKES WITH MOCHA BUTTERCREAM
Makes 6 cupcakes | Prep time: 30 min | Cooking time: 15-20 min | Cooling time: 1 hour
INGREDIENTS
- 60 ml (¼ c) butter, at room temperature
- 125 ml (½ c) sugar
- 1 extra large egg
- 15-30 ml (1-2 T) DAVIDOFF Fine Aroma Instant Coffee granules
- 5 ml (1 t) caramel-or vanilla essence
- 180 ml (¾ c) cake flour
- 60 ml (¼ c) cocoa powder
- 5 ml (1 t) baking powder
- 2,5 ml (½ t) salt
- 80 ml (1/3 c) Amasi or buttermilk
BUTTERCREAM
- 125 g butter, at room temperature
- 250 g icing sugar, sifted
- 5 ml (1 t) vanilla essence
- A pinch of salt
- 30 ml (2 T) DAVIDOFF Crema Intense, capsules or granules, boiled and cooled down to room temperature
- 15 ml (1 T) DAVIDOFF Fine Aroma Instant Coffee granules
Preheat the oven to 170°C. Line a cupcake pan with paper cupcake holders and spray with non-stick cooking spray.
CUPCAKES: 1. Beat the butter and sugar with an electric hand whisk until light and creamy. Add the egg and beat well.
2. Add the DAVIDOFF Fine Aroma Instant Coffee granules and essence and mix well.
3. Sift the flour, baking powder and salt together.
4. Add the dry ingredients, alternating with the Amasi, to the butter mixture.
5. Divide the batter between the paper cups and bake for 15-20 min or until cooked. Remove the cupcakes from the pan and leave on a wire rack to cool completely.
BUTTERCREAM: 6. Beat the butter until soft and creamy. Add the icing sugar (a spoonful at a time) and beat until smooth.
7. Add the vanilla, salt, and DAVIDOFF Crème intense and beat the buttercream until fluffy. Spoon into a piping bag and ice the cupcakes as preferred. Dust the cupcakes with a little DAVIDOFF Fine Aroma Instant and serve.
These delectable creations will awaken your senses and leave you craving more. Keep an eye out for more fantastic recipes that you can enjoy while snug at home this winter.
