06 Mar

Johané Neilson

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

ER Lombard

1. Preheat the oven. Spray two 20cm cake pans well and line with baking paper.

2. Beat together the butter, sugar and vanilla until light and creamy. Add the eggs one at a time, beating well after each addition. Sift the dry ingredients over the batter and fold in until just combined.

Read this for free

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.

Already a subscriber? Sign in

Next on Home

4 easy Christmas Cookies

05 Dec 2023

description

username

Show Comments ()

Coffee syrup cake with chocolate caramel