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Kitchen trends - February

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1. Pale pink Nicolson Russell Shanghai Champagne Tumblers (set of 4; R699, yuppiechef.com) made of lead-free crystal with an 18 C gold rim are so glamorous that they’re well worth washing by hand!

2. Haibo! In line with our love of local flavours, Parmalat has launched Shisanyama Flavoured Full Cream Processed Cheese. Available in 200g (R34.99), 400g (R59.99) and 900g (R119.99) packs from local spazas and supermarkets, these cheese slices with a braai flavour will add extra oomph to your kota, jazz up a gatsby or take a braaibroodjie from zero to hero.

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