02 Jun 2023

Johané Neilson

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Greg Cox

1. Heat the oil in a heavy-bottomed pan and fry the boerewors slowly until golden-brown but not cooked through.

2. Remove the boerewors from the pan, but keep the rendered fat and fry the cabbage wedges in it until the cut sides are golden-brown. Add more oil as needed.

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Boerewors and cabbage curry