1. Melt the butter and oil together and fry the chicken and onion until golden-brown and fragrant. Season to taste with salt. Stir in the garlic, tomato paste and curry paste and fry for another minute or two until everything is mixed through.
1. Melt the butter and oil together and fry the chicken and onion until golden-brown and fragrant. Season to taste with salt. Stir in the garlic, tomato paste and curry paste and fry for another minute or two until everything is mixed through.