1. Heat the oil in a saucepan and fry the brinjal until golden-brown and cooked.
2. Stir in the baby marrow and snap peas, as well as the curry paste, and fry for a few more minutes.
1. Heat the oil in a saucepan and fry the brinjal until golden-brown and cooked.
2. Stir in the baby marrow and snap peas, as well as the curry paste, and fry for a few more minutes.