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Nutella turnovers in your air fryer

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1. Preheat a 7.3L capacity air fryer to 200°C for 3 minutes. 

2. Cut each pastry sheet into nine 8cm squares. Spoon 1½ teaspoons of Nutella and 1 teaspoon of hazelnuts onto the centre of each square. Brush the edges of the pastry with a little egg. Fold the pastry over to form a triangle and enclose the filling. Using a fork, press the edges together to seal.

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