10 Mar 2023

Johané Neilson

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

Foto: Greg Cox

1. Heat the oil in a pot and fry the chorizo until crispy. Scoop out (set aside) then fry the onion in the flavoured oil until glossy.

2. Add the potato and flour and stir until combined. Stir in the stock and let the soup simmer for about 20 minutes or until the potatoes are soft.

Read this for free

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.

Already a subscriber? Sign in

Next on Home

Delicious pan bread

12 Apr

description

username

Show Comments ()

Potato soup with chorizo