13 Oct 2023

Johané Neilson

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PHOTO: ER LOMBARD

1. Mix the cream cheese with the egg yolk and flour (keep the egg white for later). Remove the sausage casings.

Carefully roll out the shortcrust pastry and cut out 10cm circles. We got nine circles each from two rolls of pastry and 10 from the third one without rolling it thinner.

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