11 Sep 2023

Johané Neilson

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ER Lombard

1. Boil the soaked samp & beans in clean water until just tender (just over 1 hour).

2. Mix the chicken with 15ml olive oil, the smoked paprika and a generous amount of salt and pepper. Braai over moderate coals until the chicken is golden-brown and nearly cooked through.

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Samp and chicken paella