Easy dinner! Mac and cheese with bacon

PHOTO: ER LOMBARD

1.  Cook the pasta for 5 minutes in salted water. Preheat the oven.

2.  Melt the butter in a pot and fry the bacon until crispy; beat in the flour and fry until foamy. Gradually beat in the milk and stock until smooth (as much as the bacon allows); simmer until slightly thickened. Stir in half the cheese. Check the seasoning (remember, the stock is already salty). I like to add a pinch of fresh nutmeg.