08 Feb 2022

Johané Neilson

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Photographs Ed O’Riley

This recipe, developed by Jim Lahey of Sullivan Street Bakery in New York, is now world-famous. When the ciabatta comes out of the oven, it looks like it has been made by a boutique bakery.

1. In a large mixing bowl, mix all the ingredients with a wooden spoon until they just come together.

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No-knead ciabatta, step by step