Photographs Ed O’Riley
Oven temperature: 160°C
1 Preheat the oven. Process the crackers in a food processor until very fine. Mix with the Parmesan and enough butter to form a mixture that feels like wet sand.
Photographs Ed O’Riley
Oven temperature: 160°C
1 Preheat the oven. Process the crackers in a food processor until very fine. Mix with the Parmesan and enough butter to form a mixture that feels like wet sand.