METHOD
1. Preheat a 6.2L/1.2kg capacity air fryer to 180ºC for 3 minutes.
2. Place the flour in a shallow bowl; season with salt and freshly ground black pepper. Lightly beat the eggs in a second shallow bowl.
METHOD
1. Preheat a 6.2L/1.2kg capacity air fryer to 180ºC for 3 minutes.
2. Place the flour in a shallow bowl; season with salt and freshly ground black pepper. Lightly beat the eggs in a second shallow bowl.