19 Dec 2022

Johané Neilson

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GREG COX

1. Cut the prawn meat into small cubes. Mix in the lime and lemon juice and leave to marinate for about 1 hour.

2. Cut the cucumber into quarters lengthwise and cut out the seeds of each cucumber wedge (the seeds make the salad watery). Cut the remaining cucumber flesh into small cubes.

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Ceviche-style prawn salad