PHOTO: ER LOMBARD
1. Place half of the olive oil and butter in a heavy-bottomed pot and fry the onion, celery and carrots for 5 minutes. Stir in the garlic and rice and fry for another 3 minutes. Pour in the wine and stir until almost cooked away.
PHOTO: ER LOMBARD
1. Place half of the olive oil and butter in a heavy-bottomed pot and fry the onion, celery and carrots for 5 minutes. Stir in the garlic and rice and fry for another 3 minutes. Pour in the wine and stir until almost cooked away.