06 Mar

Johané Neilson

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ER Lombard

1. Preheat the oven and grease eight pretty cups or ramekins with butter.

2. Beat the egg, sugar and jam together. Sift the flour, bicarbonate of soda and salt together in a separate bowl, and mix the butter, vinegar and coffee. Then mix the wet and dry ingredients into the egg mixture alternately.

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Coffee syrup cake with chocolate caramel

06 Mar

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Mini malva puddings with coffee and condensed milk